Easter Offers on Farmhouses in Italy

Info and Description

Easter holidays on agritourism include Sunday lunch, an Easter Monday trip, and, for those who wish to extend their stay, short breaks of one or more days at an agritourism facility. For the Easter weekend of 2026, approximately 700,000 visitors are estimated to be staying at Italian agritourism establishments, including overnight stays and meals , confirming the Easter period as one of the peak spring seasons for the sector.

(Sources: Coldiretti/Terranostra Campagna Amica )

In short

Easter holidays on a farm are characterised by:

• Easter Sunday lunch with a traditional menu, often featuring lamb, eggs, and typical regional dishes
• Easter Monday trip, with the option of an outdoor lunch or a special menu
• short stays with overnight stay for those who want to extend their holiday
• Weekend offers and packages with Easter and Easter Monday lunch included

Costs and seasonality:

• Easter lunch at a farmhouse: on average between €45 and €65 per person, up to €90 for more structured menus
• Weekend packages with overnight stay (2 nights half board, Easter lunch included): approximately between €150 and €200 per person
• Peak season: Easter weekend and Easter Monday (late March–April; the date changes every year according to the liturgical calendar)

Explanation

Farmhouses for Easter and Easter Monday

The international context has pushed many Italians toward local tourism: over two million Italians have decided against traveling abroad for Easter 2026, and 44% have chosen to spend the holidays within their own region , according to the Coldiretti/Ixè survey. This trend has favored agritourism, with restaurants selling out nationwide and slower bookings for overnight stays, a sign of demand oriented primarily toward lunches and day trips. At the regional level, Tuscany recorded approximately 224,000 tourists at agritourism for Easter 2026, while in Lazio, over 200,000 visitors were estimated, including overnight stays, lunches, and visits to the region's approximately 1,300 agritourism establishments; in Puglia, several establishments were fully booked for both Easter and Easter Monday.

(Sources: Coldiretti/Terranostra Campagna Amica )

The Easter market in Italy

According to the Coldiretti/Ixè survey, Italians spent a total of 2 billion euros on Easter lunch in 2026, a 7% decrease compared to 2025. The absolute majority of citizens (7 out of 10) spent the holiday at home, with an average of six people at the table and a family spending 76 euros. In addition to those who stayed home, 8.5 million Italians chose to eat out, at restaurants and agritourism establishments , while 3.5 million opted for a picnic. In terms of consumption, lamb was served at a third of tables (33%), and an estimated 300 million eggs were consumed during Easter week.

(Sources: Coldiretti/Ixè )

Market data and trends (Agriturismo.net)

Analyzing the Easter holiday farm offerings in Italy:

• 35.4% of the total facilities offer catering service
• 37.2% of farmhouses have a recreational area available for children

(Sources: elaborations on Agriturismo.net data )

Practical part

How to choose a farmhouse for Easter

1. Check whether the menu is fixed or à la carte: many establishments offer a single fixed-price menu for Easter lunch.
2. Check if Easter Monday is included: not all facilities are open on both days, check the opening times
3. Ask if there are outdoor spaces: especially useful for Easter Monday lunch, weather permitting
4. Consider children's rates: many farmhouses offer menus or reduced prices for little ones.
5. Consider a package with overnight stay: if you want to extend your holiday, compare weekend offers with half board.
6. Book early: places for Easter lunch sell out quickly, especially on weekends with good weather.
7. Check the cancellation policy: useful in case of unforeseen circumstances or bad weather
8. Ask the owner: Have any questions? Before booking, contact the property directly with your request, no obligation, using the "Ask the owner" button on the page.

FAQ

How much does Easter lunch at the farmhouse cost?

Prices vary depending on the establishment and the menu offered: on average, between €45 and €65 per person, with peaks of up to €90 for more elaborate or multi-course menus. Reduced rates are often available for children.

Is it worth booking a farm stay on Easter Monday?

Yes, it's one of the most popular options: many establishments offer an outdoor lunch or a special menu for Easter Monday, often more informal than the Sunday one.

How many Italians choose to eat out at Easter?

In 2026, 8.5 million Italians chose restaurants and agritourism establishments for Easter lunch, out of an estimated total expenditure of 2 billion euros.

(Sources: Coldiretti/Ixè )

How many visitors do Italian farmhouses receive at Easter?

For the Easter weekend 2026, approximately 700,000 visitors are estimated to be staying at farm stays nationwide, including overnight stays and meals.

(Sources: Coldiretti/Terranostra Campagna Amica )

Is it better to book a lunch or an overnight package?

It depends on the length of your desired holiday: those looking for lunch only can book the whole day, while those wanting a longer weekend can opt for two-night half-board packages with Easter lunch included, generally between €150 and €200 per person.

What are the typical dishes for Easter lunch on a farm?

Tradition calls for eggs, cured meats, cheeses, and, as the main course, lamb, which is present on about a third of Italian tables at Easter. Many agritourism establishments offer zero-mile menus using farm-to-table produce.

(Sources: Coldiretti/Ixè )

Are farmhouses suitable for families with children at Easter?

Generally yes: many facilities have outdoor spaces and offer special menus or rates for children, but it's advisable to check this when booking.

Why does demand for agritourism increase at Easter?

In 2026, local tourism was also favored by the international context: over two million Italians gave up traveling abroad and 44% chose to stay in their own region, turning to destinations such as agritourism.

(Sources: Coldiretti/Ixè )

Which regions have the highest numbers of visitors to agritourism establishments at Easter?

Among the regions with the most significant data for Easter 2026 are Tuscany (around 224,000 tourists in agritourism) and Lazio (over 200,000 total presences including overnight stays, lunches, and visits).

(Sources: Coldiretti/Terranostra Campagna Amica )

Sources

Law 20 February 2006 n. 96

Easter: 7 out of 10 Italians eat lunch at home, spending €76 per family - Coldiretti/Ixè

Easter, 700,000 visitors to farms - Coldiretti/Campagna Amica

224,000 tourists flock to Tuscan farmhouses for Easter - Coldiretti Toscana

Easter in Lazio: Farmhouses boom: over 200,000 visitors - Coldiretti Lazio

Spending the Easter holidays in Italy is one of the best times to visit our country's major cities, small villages, and breathtaking landscapes. Spring brings longer days and milder temperatures, blossoming trees and plants, and intoxicating scents. Most places aren't as crowded with tourists as in summer, and you can stroll the streets peacefully and undisturbed. Furthermore, if you spend even just the Easter weekend on a farm in Italy , or a longer stay, you can attend events and celebrations that have always celebrated this holiday, such as the Scoppio del Carro in Florence, an event not to be missed if you're in Tuscany.

If you're looking for a farmhouse with a restaurant , you can enjoy regional specialties and sample typical local products, and in some cases, take food and wine tours of local wineries. If you're looking for a relaxing stay, you might opt for a property with a wellness center and spa .

Check out our Easter Farmhouse Offers , choosing the region you've always dreamed of visiting. As an alternative to farmhouses, we also offer last-minute deals on vacation homes, bed and breakfasts, hotels, apartments, and villas . Are you ready to go?