Farmhouse with restaurant: list of farmhouses offering restaurant service, home cooking, and tastings of typical local products.

Info and Description

Farmhouses with restaurants in Italy: cuisine, typical products, and how to choose

Short definition

An agritourism restaurant (agri-restaurant) is a catering service offered by a licensed farm, which primarily uses its own or locally sourced products. In 2024, over 13,000 Italian agritourism establishments offered catering services, accounting for approximately 50% of all establishments. Agritourism cuisine is by definition tied to the local area: it follows seasonal produce, showcases traditional local recipes, and allows guests to sample the farm's produce firsthand.

(Sources: ISTAT, Agritourism Businesses in Italy, Year 2024)

In short

Farmhouses with restaurants in Italy are characterized by:

• cuisine with home-grown or short supply chain and 0 km products

• menus linked to seasonality and local gastronomic traditions

• possibility of purchasing wines, oils, preserves and typical products directly from the company

• integration with rural hospitality: over 9,600 facilities combine accommodation and catering

Costs and seasonality:

• full meal with typical products: on average between €25 and €50 per person

• structured tasting menu: between €40 and €80 per person

• peak seasons: Spring and Autumn, with peaks during the holiday weekends

Explanation

Agri-restaurants in Italy: data and dimensions of the sector

In 2024, there were just over 13,000 Italian agritourism businesses offering food and beverage services, representing approximately 50% of the total 26,360 active agritourism businesses, a 0.5% increase compared to 2023. There were approximately 9,600 establishments combining accommodation and food services, representing 36.4% of the total and 73.4% of agritourism businesses offering accommodation: a combination increasingly sought after by guests seeking a complete rural experience. 13.9% of agritourism businesses offer only food and beverage services, without accommodation. The geographic distribution of agritourism businesses shows 29.5% in Central Italy, 24.1% in the Northeast, 19.7% in the South, 17.5% in the Northwest, and 9.2% on the Islands.

(Sources: ISTAT, Agritourism Businesses in Italy, Year 2024)

The regions with the most agri-restaurants

Tuscany is the region with the highest concentration of agritourism establishments with restaurants (16.7% of the national total), followed by Lombardy (8.2%) and Veneto (7.1%). Among the establishments that combine accommodation and food, 20% are located in Tuscany, followed by Campania, Piedmont, Puglia, and Sicily, each with a share of just over 6% of the national total. The strongest growth in 2024 is recorded in the Islands ( 3.2%), confirming the progressive appreciation of traditional Southern Italian cuisine.

(Sources: ISTAT, Agritourism Businesses in Italy, Year 2024)

Food tourism in Italy: a €9 billion market

By 2025, food tourism in Italy is expected to be worth €9 billion. For 45% of foreign tourists, food and wine are the first things they associate with Italy, ahead of historical monuments and fashion. 81% of Italians believe the nomination of Italian cuisine for UNESCO intangible cultural heritage is useful, confirming the identity and cultural value that food represents in our country. In this context, agritourism dining is positioned as one of the most authentic forms of food tourism: it allows you to eat where the products are grown and processed, meet the producers directly, and experience cuisine as a cultural experience.

(Sources: Terranostra Campagna Amica / Coldiretti, 2025; AITE)

Local cuisine and the short supply chain: the added value of agri-restaurants

Locally sourced cuisine at agritourism is one of the most established trends in Italian dining in 2025. Agri-restaurants are, by definition, the most direct form of short supply chain: the products grown, raised, or processed by the farm arrive directly to the table, without intermediaries. Vegetables, eggs, cheeses, cured meats, wine, extra virgin olive oil, and preserves are often home-grown or sourced from local producers with whom the farm maintains direct relationships. This translates into fresh and high-quality ingredients, seasonal menus, a lower environmental impact, and support for the local economy.

Market data and trends (Agriturismo.net)

Analyzing the offer of farmhouses with restaurants:

• 27% of farmhouses with restaurants also offer accommodation services

• 19% offer menus with gluten-free products

• Tuscany is the region with the most farmhouses with restaurants: approximately 50% of the farmhouses on the portal offer this service

(Sources: Based on data from Agriturismo.net)

Practical part

How to choose a farmhouse with a restaurant

• Check if the products are home-grown: ask if the menu uses farm-grown or purchased ingredients. A farm with its own production guarantees a more authentic experience.

• Check the type of menu: set menu, tasting menu, or à la carte? Some agriturismos offer seasonal menus that change based on available products.

• Ask if reservations are required: most agri-restaurants work on reservation, especially on weekends and during peak periods

• Check whether the restaurant is accessible even without an overnight stay: many establishments accept external guests for lunch or dinner, but it is always a good idea to confirm this.

• Consider dietary requirements: ask in advance if there are vegetarian, vegan, or gluten-free options. Farmhouses are generally flexible, but their cuisine is based on their own products.

• Combine your meal with an experience: many farmhouses with restaurants offer visits to the farm, guided wine or oil tastings and tours of the vineyards or olive groves

• Ask the owner: Have any questions? Before booking, write directly to the property by entering your request without obligation using the "Ask the owner" button on the page of the property you are interested in.

FAQ

What is a farmhouse with a restaurant?

An agritourism with a restaurant (agri-restaurant) is a licensed agricultural business that offers food and beverage services, using primarily its own or locally sourced products. The cuisine is generally based on the local gastronomic tradition and the seasonal cycles of agricultural production.

How many farmhouses with restaurants are there in Italy?

In 2024, there were just over 13,000, equal to approximately 50% of all Italian agritourism establishments. Of these, approximately 9,600 combine a restaurant and accommodation.

(Sources: ISTAT, Year 2024)

What's the difference between a farmhouse restaurant and a regular restaurant?

The main difference lies in the origin of the products and the setting. In an agri-restaurant, the cuisine is directly connected to the farm's agricultural production: you can eat cheese produced on the farm, drink wine grown in the surrounding vineyards, and sample oil from the farm's own olive oil mill. The rural setting, the rhythms of the countryside, and the direct relationship with the producers make the experience qualitatively different from that of a traditional restaurant.

How much does it cost to eat at a farmhouse with a restaurant?

A full meal with typical products averages between €25 and €50 per person. A structured tasting menu paired with company wines can run between €40 and €80 per person.

Do you need to book to eat at the farmhouse?

Yes, in most cases. Farmhouse dining is almost always by reservation, to ensure the freshness and availability of products. On weekends and during peak periods (spring, autumn, and long weekends), it's advisable to book at least a few days in advance.

Can you eat at a farmhouse with a restaurant without staying overnight?

In many cases, yes. Some establishments accept outside guests for both lunch and dinner, although they give priority to in-house guests. It's always advisable to check directly with the establishment when booking.

Which region has the most farmhouses with restaurants?

Tuscany is the region with the highest concentration of agri-restaurants (16.7% of the national total), followed by Lombardy (8.2%) and Veneto (7.1%). Among establishments that combine accommodation and food, 20% are located in Tuscany.

(Sources: ISTAT, Year 2024)

What do you typically eat at a farmhouse with a restaurant?

The menu varies according to the region, the season, and the farm's produce. Typically, you'll find appetizers featuring farm-grown cured meats and cheeses, traditional local first courses (handmade pasta, soups, risottos), main courses featuring farm-raised meats or local produce, homemade desserts, and home-produced wines. Agritourism cuisine is, by definition, seasonal: the menu changes based on available produce.

Are farmhouses with restaurants suitable for families with children?

Yes. Agritourism cuisine is generally authentic and accessible even to children. Many establishments offer special children's menus or are willing to adapt dishes upon request. The rural setting and the opportunity to see the animals or vegetable garden up close make the experience particularly engaging for the whole family.

Are farmhouse restaurants suitable for those with food intolerances or following specific diets?

Many establishments are willing to adapt their menus upon request, but it's always advisable to let us know when booking. Farmhouse cuisine, based on fresh, natural ingredients, often lends itself well to vegetarian, vegan, or gluten-free options. Availability varies from establishment to establishment.

A bit of good cheer plated up with delicious, wholesome recipes: why not find a lovely farmhouse with a restaurant ? It could be on-site or nearby, but the motto remains the same: quality!

Many of our accommodation facilities are actual farms producing wine, oil, fresh vegetables, jams and other traditional delicacies . Why not try them and perhaps hear a few anecdotes about how they're made?

For your food and wine holiday on a farm , browse our properties with restaurants and traditional produce . Good food awaits you with Agriturismo.net!

Sources

Agritourism Businesses in Italy, Year 2024 – ISTAT

Food Tourism in Italy 2025 – Terranostra / Coldiretti (from WineNews)

Report on Italian Food and Wine Tourism 2025 – Roberta Garibaldi / AITE