The farmhouse is located between Val di Chiana and Val d'Orcia, in province of Siena, the heart of Tuscany.

Our property offers the best services, with particular attention to details and the typical hospitality of our region. Typical Tuscan cuisine, high quality products and hospitality, relax, nature and fun are the essential... See More

The farmhouse is located between Val di Chiana and Val d'Orcia, in province of Siena, the heart of Tuscany.

Our property offers the best services, with particular attention to details and the typical hospitality of our region. Typical Tuscan cuisine, high quality products and hospitality, relax, nature and fun are the essential elements that distinguish our farmhouse, a real Tuscan farmhouse.

The property consists of two recently renovated farmhouses, one of which is entirely dedicated to hospitality with apartments that maintain all the charm of the typical architectural structures of the time. The rooms offer a warm and comfortable welcome. Equipped with tasteful furnishings, including rustic suggestions such as the arches with exposed bricks and the rings to which the oxen were tied (here were the stables of the farmhouse), and comforts such as satellite TV, air conditioning and wi- fi for the Internet.

In the old cellar there is the restaurant, perhaps it would be better to define it as an authentic dining room, for the sense of intimacy and welcome it transmits. Its walls speak of what happened here and which Denise and Loretta still keep alive. They talk about the cured meats hung here, once, to mature without haste, according to the Tuscan tradition, with the pantry in which there were the ziri and the jars with the fragrant oil of these hills, with the wood-fired oven for the weekly rite of preparation of the bread.

And they talk about the pure and robust wine that is still served here today, while outside - as it has for centuries - the land produces exquisite fruits of absolute authenticity and purity. The room combines rusticity and modernity, with touches of simple refinement that invite a discreet and measured tone, ideal for savoring the dishes that the family has passed down from old to young for almost a century.

In the restaurant, every morning, breakfast is also served, based on the continental tradition and therefore including a buffet of international and local options, and among the latter there is never a shortage of homemade desserts every evening, focaccias with stracchino, tomato bruschetta.

Denise is unstoppable and is assisted by Daniele and Davide, who take care of the agricultural activity from sowing to harvest and have organized a greenhouse and cultivation methods that absolutely do not involve the use of pesticides. And that this is true is demonstrated by the presence of two important biological indicators in the area: snails and wild fennel abound here, among the first to be affected by any polluting factors.

The young leader of the company personally prepares dozens of products: liqueurs such as limoncello, lemon verbena bitters, centerbe; packs of dried legumes (beans, chickpeas); “nun's legs” plum jams (an exquisite and very robust variety typical of Valdichiana), apricots, apples, pears, cherries, with which the excellent tarts presented at breakfast are made.

The farm, however, is also a place of honey production, with 20 hives whose swarms annually produce wildflower, chestnut, sulla, forest and bramble honey (fresh royal jelly and propolis are also available on request), and one extraordinary extra-virgin olive oil, fruit of the passion of Denise, who is also a councilor of the Montepulciano cooperative oil mill.