Immersed in the unspoiled hills of Abruzzo, nestled in the heart of the aprutine countryside, between the slopes of the Gran Sasso and the Adriatic Sea, the property is a place with a magical atmosphere, made of hospitality and traditions.

Thanks to a radical and recent conservation restoration, the Masseria is the ideal place to... See More

Immersed in the unspoiled hills of Abruzzo, nestled in the heart of the aprutine countryside, between the slopes of the Gran Sasso and the Adriatic Sea, the property is a place with a magical atmosphere, made of hospitality and traditions.

Thanks to a radical and recent conservation restoration, the Masseria is the ideal place to spend relaxing days between tastings and aperitifs at sunset. We will be happy to make your stay in the Masseria unforgettable, thanks to the possibility of daily visits to the winery (free for all our guests) and guided tastings with walks in the vineyard (by reservation).

Because we strongly believe in the value of hospitality, in addition to our typical agricultural breakfast, all our guests are always offered a glass of wine as a welcome. We also make available to all our guests a charcoal barbecue, with which to prepare grilled meat under our beautiful porch.

Our property is managed according to a philosophy of environmental protection and respect and as usual, we also take care of a small rural farm of poultry animals, in full respect of animal welfare.

The property offers guests a total of two double bedrooms, two superior rooms (double with third bed) and an independent apartment with a double bedroom and a double bedroom with a third bed. The Masseria reserves to all guests a rich breakfast made exclusively with genuine ingredients, sweet and savory. To cheer your awakening you will find homemade desserts, hard-boiled eggs, a corner dedicated to butter bread and a selection of jams. For those who prefer to start the day with a savory savory breakfast, we offer a selection of the best meats and cheeses of our territory ("Mascio" salami, "Ciarcelluti" caciottino, "Martinelli" aged pecorino cheese, ricotta and "Proposed" pecorino cheese). To complete everything at your disposal coffee in thermos, tea, herbal teas and fresh milk in carafe.

Guests will be welcomed on the square in front of the winery to start the tour of the company, during which the family history will be explained and the properties of the vines and the stages of vineyard.  To complete the whole, the tasting of 4 company wines, at the tasting room, accompanied by a platter of local meats and cheeses, breadsticks, tarallucci and a tasting of our oil on fresh bread.