Info and Description: Agriturismo near Lecce in Puglia, Carpignano Salentino

The typically Mediterranean rural landscape, the centuries-old olive trees and the beautiful sea make our farm near Otranto a safe haven for enjoying a holiday dedicated to nature, relaxation and hospitality.

And if the countryside is the place of rest and regenerating silence, a stone's throw from our farmhouse is the Adriatic coast,... See More

The typically Mediterranean rural landscape, the centuries-old olive trees and the beautiful sea make our farm near Otranto a safe haven for enjoying a holiday dedicated to nature, relaxation and hospitality.

And if the countryside is the place of rest and regenerating silence, a stone's throw from our farmhouse is the Adriatic coast, with its luminous beauty, tourism and the wonderful sea. The Ionian coast is also easily accessible, with the most popular tourist destinations and the hub of Salento summers, from Gallipoli to Leuca, passing through the uncontaminated nature of the Porto Selvaggio Reserve.

The farm has been renovated respecting the original materials of the time and the original furnishings of the place. In fact, the star vaults of the original structure remain intact, so high as to allow the creation of the suites on two levels; the thick walls, which isolate from the summer heat; the stone fireplaces, the volumetric and planimetric relationship; the play of full and empty spaces, the openness to the rural environment and other typical elements of the local architecture.

The property has a salt water swimming pool approximately 100 m2 wide and 1.40 m deep. The particular shape and flooring create a refined and comfortable environment and a suggestive atmosphere. In the evening and night hours, colored underwater lights create an exciting show, creating the best setting for an evening swim or a drink in the nearby bar.

In the farmhouse restaurant, traditional products, grown on site, meet the expert hands of the chef who will prepare the dishes by reviving ancient recipes or revisiting them in a modern way. We try to give you an experience by dining outdoors in the summer surrounded by olive trees and in ancient walls in the winter, with products grown on site or purchased from local companies. The menu will vary often to allow us to make the most of the freshness and seasonality of the products.